Dough-not be afraid

Right before Valentine's one of my closest friends, Sara, did a review of a baked doughnut pan. Since doughnuts are one of the hub's favorite food groups, yes, you read that correctly, I said groups, I thought the pan (with homemade doughnuts of course) would be the perfect gift for him.

Turns out baking this breakfast treat is super easy, and I would highly recommend giving it a whirl. I'm not going to bother giving you the exact recipe I tried though, because we didn't totally love it. I'm going to try pumpkin doughnuts (because frankly pumpkin anything is to die for) with maple glaze frosting next. Hopefully that recipe will be worthy of sharing.

Here you have my first official attempt, not too shabby if I do say so myself:

And on a side note, this is what is looks like when we keep C. up after her bedtime: